The MNTC Foundation Food Pantry is a free food assistance service offered to current students (long term and short term) and current MNTC employees. There are no income requirements. Regular orders are place with the Regional Food Bank allowing for the efficient monitoring of quality, quantities and expiration dates. Nonperishable items are available. Inventory will vary. New Inventory is available following the 3rd Wednesday of the month, except holidays and school closures.
Pantry Participants
Individuals can participate by completing the intake application and notice to clients. Once submitted to the office or individual listed on the intake application, individuals may visit the pantry during open hours.
The forms are kept confidential and do not take long to complete. The information collected is for reporting purposes required by the Regional Food Bank and reported as a total count served. No personal identifying information is used in reporting. When accessing the food pantry, individuals must sign in with the iPad provided each time.
Pantry Access & Location
Hours of Operation: All year long, by appointment.
All current students can access the food pantry by contacting their career program counselor, career advisor, Christine Clark in the health building or Teresa McDonald in the HIRE program.
Employees can also contact their immediate supervisor or Terri Helvey to set up an appointment.
*The pantry is not open when MNTC's Franklin Road Campus is closed for holidays or unexpected closures. Check for unexpected campus closures posted on mntc.edu and our social media channels before visiting.
Location: Franklin Road Campus, Enter Gate 1 to the Health Building. The Foundation Services Room is located in the Health Building.
Food Pantry Intake Application & Notice to Clients
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